Sunday, October 3, 2010
Might be the BEST dish we have EVER made.
When I say this might be the BEST dish we have EVER made, I mean it!! I have to give Marty the credit for coming up with the dish and both of us the credit for the amazing outcome..blackberry Merlot sauce, served over a grilled pork tenderloin with a side of lemon-asparagus risotto. Need I say more?!
B-E-A-U-T-I-F-U-L!
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When I say this might be the BEST dish we have EVER made, I mean it!! I have to give Marty the credit for coming up with the dish and both of us the credit for the amazing outcome..blackberry Merlot sauce, served over a grilled pork tenderloin with a side of lemon-asparagus risotto. Need I say more?!
B-E-A-U-T-I-F-U-L!
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