Chili Time!

Lately I have been trying out a few of the Pionner Woman's recipes...this was my first.  I loved her idea of putting masa in the chili.  It really did make it super delicious!  Plus, these Frito chili pies would be great for a fun little dinner party!

Mince up some garlic.

You will need some masa.

In a large pot, add ground sirloin and the garlic.  Cook until browned.

Rinse of some beans.  My favorite bean is black, so we made this chili with black beans and kidney beans.

The sirloin browning away.

When the beef is cooked, add tomato sauce, rotel, cumin, oregano, salt and chili powder.

Stir and cook for a bit and then add some warm water.

Dice up some red onion for some toppings.

More toppings...

This is the masa...put in a mixing bowl.

Add in the beans!

Add a little bit of water to the masa and stir.

Add the masa to the chili.

Buy individual bags of Fritos and cut open on the length side.

Yummm look at that chili!

More toppings....

yummy Fritos

Add the chili to the Frito bags.

Then add whatever toppings you want!

Yummmmmy

Marty's beer of choice that night.