I love it and I'm very impressed. I'm also going to live vicariously through you as there is not one of these beautiful items that I could ever make. I'm very impressed and can't wait to be invited down for a mean. I'm liking the chicen topped with a beaurre blanc sauce and mushrooms.
Just noticed that I mispelled several words. Time for bed and I'm looking forward to a meal of chicken topped with a beurre blanc sauce. That is scary.
Molls, what a great idea for you guys to blog about your meals!!! So fun!! You should put your carrots on here too! And to everyone else--I have had her potatoes, and they are amazing!
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I love it and I'm very impressed. I'm also going to live vicariously through you as there is not one of these beautiful items that I could ever make. I'm very impressed and can't wait to be invited down for a mean. I'm liking the chicen topped with a beaurre blanc sauce and mushrooms.
ReplyDeleteJust noticed that I mispelled several words. Time for bed and I'm looking forward to a meal of chicken topped with a beurre blanc sauce. That is scary.
ReplyDeleteWho wrote the kind comment? It's just showing up as anon...
ReplyDeleteMolls, what a great idea for you guys to blog about your meals!!! So fun!! You should put your carrots on here too! And to everyone else--I have had her potatoes, and they are amazing!
ReplyDeleteGreat idea Molly! Have you read "Omnivore's Dilemma" or "Bottomfeeders" ? Heavy, but good reading about where food/seafood comes from and is produced.
ReplyDeleteThank you! Lauren- next time I make the carrots I will be sure to take a pic and post my recipe :)
ReplyDeleteAnne- No, I haven't read those, but I need to! I just watched The Cove and it was pretty heavy about seafood. I don't eat seafood though! hehe