I was in the mood to make a chicken pot pie, but didn't realize that the pie crusts in the fridge were too old to use! [oops!] We had phyllo dough so thought, hmmmm why don't we try to make a different, creative pot pie?! So I went ahead and made the regular "soup" part of the pot pie with the veggies, cream and stock. Then we made mashed potatoes [instead of using diced potatoes in the "soup"]. We sauteed smaller portions of chicken breasts. Here were the next steps...
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| Stack the chicken + mashed potatoes on a few sheets of phyllo. |
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| Fold the sheets. |
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| Brush on some egg and place on a Sil-Pat. If you don't have one, use parchment paper, but I highly recommend the Sil-Pat!! |
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| Bake until golden! |
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| The "soup" simmering until thick. |
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| Ta-da!!! |
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| The inside! |
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