Some Things We Like :)

These are the everyday salts and peppers I like to add to all of my meals. The Maldon Sea Salt is kept in the wooden salt container and kosher salt is kept in the ceramic salt dish. I love the Williams-Sonoma Tellicherry Peppercorns that I grind in the blue Peugeot pepper mill. These S&P mills work wonders!

I just love this- my grandmother's Irma Rombauer's Joy of Cooking cookbook, 1943 Edition and the most recent, revised for the first time since 1974 Edition. Pretty neat! :)

This is one of Marty's latest scotch cravings. If you like scotch, I believe you will love this one!

And finally, our 2 favorite puppy dogs! Hi Sophie and Pinot!