The Cheesy Part of Thanksgiving

Here is the super duper CHEESY (and EASY) mac 'n cheese that I made for my other side dish.

Whisked together the milk, flour and onion salt.

Added shredded cheddar cheese and the cooked rigatoni to the milk mixture.

And transferred everything to the serving dish.

The let it cook away in the over for about 30 minutes or so until it turned nice and golden and crispy!

Oh and I decided to share a picture of Dory, our cat, eating some left over turkey!

Recipe for the mac 'n cheese:

- About 2 cups of whole milk
- 1 tsp onion salt
-1 tsp garlic powder
- 1 box of any type of pasta
- about a 1/4 cup of flour
- 2 bags of shredded cheddar cheese
- 3 tablespoons butter, melted
- 1/2 cup panko bread crumbs
- salt & pepper

Preheat oven to 350.
Boil water and cook the pasta until al dente.

Whisk together the milk, flour and onion salt.
Add the pasta, 1 bag of cheese, garlic powder and salt and pepper to the milk mixture. Combine.

Transfer everything to a baking dish.
Add the rest of the cheese and the bread crumbs on top. Then pour on the melted butter.

Bake for about 30 minutes or until golden and bubbly!
[I like my mac 'n cheese more gooey than dry, so I add more milk if needed.]