.jpg)
For my 29th birthday, my parents found these super old Julia Child cookbooks! They originally belonged to my dad and are now Mine! What an awesome gift!For this meal, Marty and I decided to flip through and find a quick and easy Julia recipe. We decided on pork with a mustard, cream and tomato sauce.
These are delicious pork rib-eyes that Marty got at the meat artisan shop on Lindsey Street in Norman.
Making sure to sear on all sides!
The mustard cream sauce (whisked to perfection ;)
Served with blanched asparagus and white wine and parmesan risotto. Yummmmm!
No comments:
Post a Comment