Monday, November 15, 2010

Tonight Seems Like a Good Night For Chili!


You can't have chili without Fritos!
Here is the recipe:

- olive oil
- lean, ground beef
- 4 garlic cloves, minced
- 3 tablespoons ground cumin
- 2 tablespoons dried oregano
1/4 cup chili powder
- 2 cups beef stock
- 1 can pureed tomatoes
- 1 can black beans, rinsed and drained
- 1/2 of a serrano pepper, diced, de-seeded
- 1/2 small yellow onion, diced

In a large saute pan over medium heat, warm the olive oil. Add the beef and slightly brown. Add the onion and cook until translucent and the beef is browned.

Add the rest of the ingredients and bring to a boil. Remove from heat and add to a slow cooker.
Cover and cook on high for about 2 hours.

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