Chicken Empanadas!

I used a Paula Dean recipe for these and they turned out so yummy and so easy to make!  I served them with my black beans and rice.  These would be awesome little appetizers for a party!

Combine the cheese, cream cheese, jalepeno, red bell pepper,, cumin and S&P in a bowl.

Cook 2 chicken breasts.

Shred the chicken with a fork.

Add chicken to cheese mixture.

Roll out store bought pie crust and cut into little circles.

Place the cheese and chicken mixture in the middle of each pie crust.

Fold each circle in half and tighten the opening with a fork.

Place on a baking sheet.

So cute and yummy!